Salted Vegetable Duck Soup

Servings for 4
Preparation Time is 50 minutes
Cooking Time using slow cooker is 12 hours

Ingredients

Half a duck
200g chicken bones
200g pork ribs
Half a portion of salted vegetable
4 slices of ginger
2 cloves of garlic
1 Tbsp of sugar
1 tsp of salt
4 preserved sour plum
pepper to taste
1 tsp of light soy sauce

Method to prepare stock

1. Blenched pork ribs to remove foul smell and wash them.
2. Blenched chicken bones and wash them.
3. Add 8 bowls of water and boil the pork ribs and chicken bones.
4. Add ginger, garlic, salt and sugar to the stock.
5. Cook for an hour and transfer the stock in the slow cooker.

Method to prepare Duck soup

1. Cut the duck in big chunks and add in the stock.
2. Add the salted vegetable and sour plums.
3. Add light soy sauce.
4. Leave them in the slow cooker and cook at low heat for 12 hours.
5. Add pepper to taste when serving.

Note: I normally prepare it overnight.