All time Favourite...Sweet and Sour Pork

This is serving for 4
Total preparation including marinating time....3 hours

Sweet and Sour Pork

Ingredients

2 tomatoes (remove the seeds)
1 cucumber (remove the seeds)
½ of a pineapple (remove the core)
1 red chilli (remove the seeds)
1 red onion
2 Tbsp cooking oil

Method

1. Cut the tomatoes, cucumber, pineapple and onion in cubes.
2. Cut the red chilli in slice.

Ingredients for marinating meat

400g lean meat (front portion of the thigh)
1 egg
½ tsp sugar
1 tsp salt
½ tsp sesame oil
3 Tbsp corn flour
Potato flour for coating

Method marinating the meat

1. Cut the meat in cubes of 2 cm by 2 cm and season with salt, sugar, egg, sesame oil, corn flour for 2 hours.
2. After 2 hours of marinating, coat the potato flour on the meat.

Ingredients for sauce

4 tomatoes
1 Tbsp tomato sauce
1 Tbsp chilli sauce
1 Tbsp A1 Sauce
5 – 10 limes (squeeze for 1½ Tbsp of lime juice)
1 tsp salt
1½ tsp sugar
2 Tbsp water
1 Tsp corn flour
Dash of Pepper
1 tsp sesame oil

Method preparing the sauce

1. Boil the tomatoes, peel off the skin and mashed them.
2. Mix the tomato sauce, chilli sauce, A1 Sauce, lime, salt, sugar, pepper,
sesame oil.
3. Mix the corn flour with the water into a light mixture and add to mixture 2.

Method of cooking

1. Deep fry the meat, drain the oil and set it aside.
2. Add cooking oil in heated wok.
3. Add the onions and stir fry till lightly brown.
4. Add the sauce and lower the heat.
5. Add the 2 tomato cubes, cucumber cubes in the wok and stir fry in low heat.
6. Add the meat and mix with the sauce and increase the heat up.
7. Finally add the pineapple cubes and chilli and stir fry it.