Prawns with Chilli Sauce

Cooking Time:
Preparation Time:
Serving for 4

Ingredients
12 Large Prawns
2 Tbsp of Chilli Sauce
2 Cloves of Garlic
2 Tbsp Cooking Oil
2 tsp Salt

Preparation of Prawns
1. Wash the prawns with salt. Do not remove the shell and head. Use paper towel to dry the prawns.

Method
1. Cut the garlic and slice them.
2. Heat the wok with oil and put the garlic. Stir fry the garlic till lightly brown, add the prawns for about 10 minutes.
3. Add the chilli sauce and stir fry for about another 1 minute.