Fried Rice Paradise....

Preparation Time: 20 mins (excluding cooking the rice)

Cooking Time: 30 - 40 mins

Serving for 2

Ingredients

3 Bowls of Rice (Preferably cooked and left overnight)
3 Shallots
1 Garlic
3 Tbsp of Cooking Oil
1 tsp of Salt
1 tsp of Light Soy Sauce
1 tsp of Sesame Oil
50g of Ham Luncheon Meat or Ham
5 Large Prawns
1 Stalk of Spring Onions (Optional)
Pepper for taste
2 Large Eggs

Preparation of Rice
1. Beat the eggs with 1/2 tsp of Light Soy Sauce.
2. Mix the eggs with the rice.

Preparation of Prawns
1. De-shell the prawns and cut it in large chunks.
2. Wash the prawns with 1/2 tsp of salt.

Method
1. Cut the shallots and garlic in slices.
2. Cut the spring onions.
3. Cut the Ham Lucheon Meat/Ham in chunks.
4. Heat the wok with 1 Tbsp of oil. Add the shallot, garlic and stir fry till lightly brown. Remove the shallots and garlic for garnishing before serving.
5. Add 1 Tbsp of oil with prawns, lucheon meat/ham and stir fry for 2 mins.
6. Add 1 Tbsp of oil with rice and stir fry till the rice is fluffy and light.
7. Add 1/2 tsp of salt and light soy sauce and stir fry for another 1 min.
8. Add sesame oil and pepper and stir fry for another 1 min.
9. Add the spring onions before serving.

Alternative method to coat every rice grain with egg:

1. Add egg mixture in wok and rice. Stir fry quickly to ensure each rice is coated with egg mixture.