Preparation and cooking time - 40 minutes
Serving is good for 2 - 3
Simple yet kids love it and goes well with rice or porridge
Ingredients
200g lean pork
2 Tbsp dark soy sauce
2 Tbsp sugar
1 Tbsp corn flour
1 Tbsp cooking oil
Dash of Sesame oil
Dash of Pepper
Method
1. Cut the lean pork in strips (about 2 cm in length and 1 cm in width).
2. Marinate the pork with dark soy sauce, corn flour and sugar for 20 minutes.
3. Heat the wok with oil.
4. Stir fry the marinated pork at low heat for 15 minutes.
5. Add sesame oil and pepper before serving.
Tuesday, August 14, 2007
Sweet Pork
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