An hour preparation and cooking but worth doing...
2 - 3 servings
Ingredients
2 cups of red beans
5 cups of boiling water
2 pieces of dried orange peel
5 Tbsp of sugar (sweetness to personal taste)
1 cup of lotus seed
Method
1. Boil red beans and lotus seed for about 40 minutes till cooked.
2. Add sugar and orange peel and continue to cook for another 20 minutes.
This is a simple dessert to cook but the yummy part of it is the orange peel adds a special flavour to it.
Tuesday, August 14, 2007
Orange Peel & Red Beans Soup
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